Luxury Travel Guide: Saint Vincentandthegrenadines

Accommodation

$300-800 per night

Upscale resorts, luxury villas, premium beachfront properties with full service and exclusive amenities

Food & Dining

$100-250 per day

Fine dining restaurants, resort dining, premium beachside establishments, and exclusive culinary experiences

Transportation

$80-200 per day

Private transfers, luxury car rentals, chartered yachts, helicopter transfers, and premium inter-island transport

Activities

$150-400 per day

Premium yacht charters, private diving instruction, exclusive tours, spa treatments, and high-end adventure experiences

Eat at local markets and roadside stands instead of tourist restaurants for typically 60-70% savings on meals

Use public minibuses and shared taxis instead of private transport for 70-80% savings on transportation costs

Visit during shoulder season (April-June, September-October) for accommodation savings of 25-40%

Book inter-island ferries instead of flights when possible for 50-70% savings on island hopping

Stay in local guesthouses rather than international chain hotels for typically 40-60% lower rates

Purchase groceries from local markets for breakfast and snacks instead of hotel dining for 50-80% food savings

Join group tours rather than private excursions for adventure activities to save 40-60% on tour costs

Relying solely on private taxis and transfers instead of learning the public transport system, which typically costs 3-5x more

Eating exclusively in hotel restaurants and tourist areas rather than exploring local dining options, usually resulting in 100-200% markup

Booking last-minute accommodation during peak season without comparing options, often leading to 50-100% higher rates than advance bookings